The molten globule state as a clue for understanding the folding and cooperativity of globular-protein structure
Proteins
.
1989;6(2):87-103.
doi: 10.1002/prot.340060202.
Author
K Kuwajima
1
Affiliation
1
Department of Polymer Science, Faculty of Science, Hokkaido University, Japan.
PMID:
2695928
DOI:
10.1002/prot.340060202
No abstract available
Publication types
Review
MeSH terms
Animals
Cattle
Hydrogen-Ion Concentration
Kinetics
Lactalbumin
Models, Molecular
Protein Conformation*
Protein Denaturation
Structure-Activity Relationship
Temperature
Substances
Lactalbumin