Biochemical characterization of Aspergillus oryzae recombinant α-l-rhamnosidase expressed in Pichia pastoris

J Biosci Bioeng. 2017 Dec;124(6):630-634. doi: 10.1016/j.jbiosc.2017.07.007. Epub 2017 Aug 9.

Abstract

An α-l-rhamnosidase-encoding gene from Aspergillus oryzae, which belongs to the glycoside hydrolase family 78, was cloned and expressed in Pichia pastoris. SDS-PAGE of the purified recombinant α-l-rhamnosidase protein revealed smeared bands with apparent molecular mass of 90-130 kDa. After N-deglycosylation, the recombinant enzyme showed a molecular mass of 70 kDa. The enzyme exhibited optimal activity at a pH of 5.0 and a temperature of 70 °C. Specific activity of the enzyme was higher toward hesperidin than toward naringin, which consist of α-1,6 and α-1,2 linkages, respectively. The activity was also higher toward hesperidin than toward rutin, which consist of 7-O- and 3-O-glycosyl linkages of flavonoids, respectively. Kinetic analysis of the enzyme showed that the Michaelis constant (Km) was lowest toward rutin, moderate toward naringin, and higher toward p-nitrophenyl-α-l-rhamnopyranoside and hesperidin. Its high catalytic efficiency (kcat/Km) toward rutin was results of its low Km value while its high catalytic efficiency toward hesperidin was results of a considerably high kcat value.

Keywords: Aspergillus oryzae; Glycoside hydrolase family 78; N-glycosylation; Pichia pastoris; α-l-Rhamnosidase.

MeSH terms

  • Aspergillus oryzae / genetics
  • Biocatalysis
  • Electrophoresis, Polyacrylamide Gel
  • Flavanones / metabolism
  • Flavonoids / metabolism
  • Glycoside Hydrolases / chemistry
  • Glycoside Hydrolases / genetics*
  • Glycoside Hydrolases / metabolism*
  • Glycosylation
  • Hesperidin / metabolism
  • Hydrogen-Ion Concentration
  • Kinetics
  • Molecular Weight
  • Pichia / genetics*
  • Recombinant Proteins / chemistry*
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism*
  • Rhamnose / metabolism
  • Rutin / metabolism
  • Substrate Specificity
  • Temperature

Substances

  • Flavanones
  • Flavonoids
  • Recombinant Proteins
  • Rutin
  • Hesperidin
  • Glycoside Hydrolases
  • alpha-L-rhamnosidase
  • naringin
  • Rhamnose