Much research has focused on the effects of neonicotinoids on honey bees, however, relatively few studies have investigated their effects on ants, a taxonomically-related eusocial insect of high ecological importance. This study quantified how dietary exposures to environmentally-relevant levels of a neonicotinoid insecticide (imidacloprid) affected foraging and nest building of the western harvester ant over 14 days. Using a replicated design, statistically-significant reductions in ant foraging success (50% or greater) occurred at concentrations as low as 50 ppb compared to controls. Both the number of ants entering the maze and the percentage of foraging ants able to locate food were impacted by imidacloprid exposure. Ants exposed to 50 ppb also took three times longer than controls to find food in a test maze. This concentration is among the lowest levels of imidacloprid reported to affect ants and is well within the range of concentrations found in pollen and nectar of imidacloprid-treated plants. Ant foraging success was also impaired at comparable levels as those reported for the honey bee. Although more refinement and research are needed, results from this study suggest that the western harvester ant may be useful for screening the effects of neurotoxic chemicals on their navigation and foraging, two behaviors which are critical to maintaining colony health of ants and the ecological services they provide.
Keywords: Foraging; Harvester ants; Imidacloprid; Neonicotinoids; Nest building; Risk assessment.