Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food

Food Chem Toxicol. 2019 Mar:125:370-375. doi: 10.1016/j.fct.2019.01.021. Epub 2019 Jan 22.

Abstract

In recent years, there is an increasing trend to consume organic foods instead of the conventional foodstuffs. This tendency is mainly due to the concern raised by the potential adverse health effects derived from the intake of pesticides, fertilizers, hormones and antibiotics, which are widely used in regular food production. Although organic label forbids the use of these products, environmental contamination is likely to occur in both, conventional and organic foodstuffs. The main purpose of this review was to compare the levels of a number of environmental pollutants such as polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs), mycotoxins, trace elements, polycyclic aromatic hydrocarbons (PAHs), etc., in organic and conventional food items. The results show that, in general, the presence of nearby anthropogenic sources of pollution is the key issue influencing the occurrence of environmental pollutants in foodstuffs, regardless their organic or conventional origin. Based on this, we suggest that environmental contaminants should be monitored in both conventional and organic foods. Finally, the safety feature, which has been globally attributed to organic foods, might be questionable depending on the potential environmental contamination of these foods.

Keywords: Conventional foodstuffs; Environmental pollutants; Food origin; Human health; Organic food.

Publication types

  • Review

MeSH terms

  • Animals
  • Dibenzofurans / analysis
  • Environmental Pollutants / analysis*
  • Environmental Pollution
  • Food Contamination / analysis*
  • Food, Organic / analysis*
  • Humans
  • Metals, Heavy / analysis
  • Mycotoxins / analysis
  • Pesticides / analysis
  • Polychlorinated Biphenyls / analysis
  • Polychlorinated Dibenzodioxins / analysis
  • Polycyclic Aromatic Hydrocarbons / analysis

Substances

  • Dibenzofurans
  • Environmental Pollutants
  • Metals, Heavy
  • Mycotoxins
  • Pesticides
  • Polychlorinated Dibenzodioxins
  • Polycyclic Aromatic Hydrocarbons
  • Polychlorinated Biphenyls