Untangling the 2-Way Relationship Between Red Wine Polyphenols and Gut Microbiota

Affiliations

• ¹ Faculty of Health, University of Canberra, Canberra, Australia and Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, University of Canberra, Bruce, Australia. Electronic address: nenad.naumovski@canberra.edu.au.
• ² Faculty of Health, University of Canberra, Canberra, Australia and Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, University of Canberra, Bruce, Australia and Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
• ³ Faculty of Health, University of Canberra, Canberra, Australia and Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, University of Canberra, Bruce, Australia.