Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase

Food Chem. 2022 Sep 15:388:132983. doi: 10.1016/j.foodchem.2022.132983. Epub 2022 Apr 15.

Abstract

Breast milk is a complex mixture containing underexplored bioactive lipids. We performed an observational case-control study to compare the impact of delivery mode: caesarean section (CS) and vaginal birth (VB); and term (preterm and term delivery) on the levels of lipokines in human milk at different stages of lactation. Metabolomic analysis of the milk identified triacylglycerol estolides as a metabolic reservoir of the anti-inflammatory lipid mediator 5-palmitic acid ester of hydroxystearic acid (5-PAHSA). We found that triacylglycerol estolides were substrates of carboxyl ester lipase and 5-PAHSA-containing lipids were the least preferred substrates among tested triacylglycerol estolide isomers. This explained exceptionally high colostrum levels of 5-PAHSA in the VB group. CS and preterm birth negatively affected colostrum lipidome, including 5-PAHSA levels, but the lipidomic profiles normalized in mature milk. Mothers delivering term babies vaginally produce colostrum rich in 5-PAHSA, which could contribute to the prevention of intestinal inflammation in newborns.

Keywords: Colostrum; Elective caesarean section; Human breast milk; Lipidomics; PAHSA; Preterm birth.

MeSH terms

  • Case-Control Studies
  • Cesarean Section
  • Colostrum / metabolism
  • Esters / metabolism
  • Female
  • Humans
  • Infant
  • Infant, Newborn
  • Lactation
  • Lipase / metabolism
  • Milk, Human* / metabolism
  • Palmitic Acid / metabolism
  • Pregnancy
  • Premature Birth* / metabolism
  • Triglycerides / metabolism

Substances

  • Esters
  • Triglycerides
  • Palmitic Acid
  • CEL protein, human
  • Lipase