Isolation and partial characterization of an N-acetylgalactosamine-specific lectin from winter-aconite (Eranthis hyemalis) root tubers

Biochem J. 1985 May 1;227(3):949-55. doi: 10.1042/bj2270949.

Abstract

A lectin was isolated from root tubers of winter aconite (Eranthis hyemalis) by affinity chromatography on fetuin-agarose, and it was partially characterized with respect to its biochemical, physicochemical and carbohydrate-binding properties. The Eranthis hyemalis lectin is a dimeric protein (Mr 62000) composed of two different subunits of Mr 30000 and 32000, held together by disulphide bonds. It is especially rich in asparagine/aspartic acid, glutamine/glutamic acid and leucine, and contains 5% covalently bound carbohydrate. Hapten inhibition assays indicated that the winter-aconite lectin is specific for N-acetylgalactosamine. In addition, the lectin exhibits a pronounced specificity towards blood-group-O erythrocytes. The winter-aconite lectin is the first lectin to be isolated from a species belonging to the plant family Ranunculaceae. It appears to be different from all previously described plant lectins.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetylglucosamine
  • Amino Acids / analysis
  • Carbohydrates
  • Chemical Phenomena
  • Chemistry
  • Chromatography
  • Hemagglutination / drug effects
  • Lectins / isolation & purification*
  • Lectins / pharmacology
  • Protein Binding

Substances

  • Amino Acids
  • Carbohydrates
  • Lectins
  • Acetylglucosamine