Chemical specificity of short-chain fatty acids in stimulating insulin and glucagon secretion in sheep

Am J Physiol. 1994 Aug;267(2 Pt 1):E234-41. doi: 10.1152/ajpendo.1994.267.2.E234.

Abstract

The chemical specificity and structural requirements of short-chain fatty acids (SCFAs) in stimulating pancreatic endocrine responses was investigated in conscious sheep. Normal SCFAs with one to eight carbons were injected intravenously at seven doses of 39-2,500 mumol/kg body wt. The isomers or derivatives of SCFAs were administered at 625 mumol/kg body wt. Analysis of dose-response curves showed that n-butyric acid (4 carbons in the molecule) was most effective for both insulin and glucagon secretion among the normal SCFAs tested. In addition, one carboxylic group was absolutely required, since hormone secretion was significantly reduced or abolished with compounds in which the carboxylic element was replaced by other groups and with dicarboxylic acids. The form of the hydrocarbon chain (branched, cyclic, or benzoic ring) also affected hormone secretory activity. Most of the compounds that replaced hydrogen in the hydrocarbon chain by other groups at various positions reduced or abolished the hormone secretory effect obtained by n-butyric acid. In conclusion, a monocarboxylic acid with several numbers of hydrocarbons was required for insulin or glucagon secretion. These results suggest that the pancreatic endocrine system can recognize the chemical structure of SCFAs in detail and induce hormone secretion in sheep.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Fatty Acids, Unsaturated / pharmacology
  • Fatty Acids, Volatile / chemistry
  • Fatty Acids, Volatile / pharmacology*
  • Female
  • Glucagon / blood
  • Glucagon / metabolism*
  • Injections, Intravenous
  • Insulin / blood
  • Insulin / metabolism*
  • Insulin Secretion
  • Molecular Structure
  • Osmolar Concentration
  • Sheep
  • Structure-Activity Relationship

Substances

  • Fatty Acids, Unsaturated
  • Fatty Acids, Volatile
  • Insulin
  • Glucagon