Glucose sensor for low-cost lifetime-based sensing using a genetically engineered protein

Anal Biochem. 1999 Feb 1;267(1):114-20. doi: 10.1006/abio.1998.2974.

Abstract

We describe a glucose sensor based on a mutant glucose/galactose binding protein (GGBP) and phase-modulation fluorometry. The GGBP from Escherichia coli was mutated to contain a single cysteine residue at position 26. When labeled with a sulfhydryl-reactive probe 2-(4'-iodoacetamidoanilino)naphthalene-6-sulfonic acid, the labeled protein displayed a twofold decrease in intensity in response to glucose, with a dissociation constant near 1 microM glucose. The ANS-labeled protein displayed only a modest change in lifetime, precluding lifetime-based sensing of glucose. A modulation sensor was created by combining ANS26-GGBP with a long-lifetime ruthenium (Ru) metal-ligand complex on the surface of the cuvette. Binding of glucose changed the relative intensity of ANS26-GGBP and the Ru complex, resulting in a dramatic change in modulation at a low frequency of 2.1 MHz. Modulation measurements at 2.1 MHz were shown to accurately determine the glucose concentration. These results suggest an approach to glucose sensing with simple devices.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Bacterial Proteins / chemistry
  • Bacterial Proteins / genetics
  • Biosensing Techniques / economics
  • Biosensing Techniques / methods*
  • Costs and Cost Analysis
  • Escherichia coli / genetics
  • Fluorescent Dyes
  • Glucose / analysis*
  • Models, Molecular
  • Monosaccharide Transport Proteins / chemistry
  • Monosaccharide Transport Proteins / genetics
  • Mutagenesis, Site-Directed
  • Naphthalenesulfonates
  • Protein Conformation
  • Protein Engineering
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics
  • Spectrometry, Fluorescence

Substances

  • Bacterial Proteins
  • Fluorescent Dyes
  • Monosaccharide Transport Proteins
  • Naphthalenesulfonates
  • Recombinant Proteins
  • IAANS
  • Glucose