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Year Number of Results
1945 2
1946 3
1947 4
1948 2
1949 13
1950 17
1951 10
1952 16
1953 15
1954 12
1955 10
1956 11
1957 9
1958 9
1959 12
1960 11
1961 6
1962 15
1963 12
1964 34
1965 29
1966 37
1967 42
1968 70
1969 48
1970 69
1971 82
1972 86
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1974 93
1975 95
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1979 84
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1985 144
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1987 137
1988 110
1989 104
1990 107
1991 101
1992 97
1993 132
1994 125
1995 101
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1997 105
1998 89
1999 90
2000 111
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2002 132
2003 120
2004 126
2005 141
2006 137
2007 174
2008 148
2009 161
2010 129
2011 153
2012 163
2013 155
2014 132
2015 135
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2017 90
2018 100
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2020 115
2021 96
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2024 24

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PubMed (MeSH Keyword) for id: 177

6,339 results

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Page 1
RIFM fragrance ingredient safety assessment, p-isopropyl phenylacetaldehyde, CAS Registry Number 4395-92-0.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114497. doi: 10.1016/j.fct.2024.114497. Epub 2024 Feb 8. Food Chem Toxicol. 2024. PMID: 38336015 No abstract available.
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114459. doi: 10.1016/j.fct.2024.114459. Epub 2024 Jan 20. Food Chem Toxicol. 2024. PMID: 38253283 No abstract available.
6,339 results