PubMed (MeSH Keyword) for id: 998

Year	Number of Results
1962	1
1978	1
1980	1
1985	1
1986	1
1987	2
1989	3
1991	1
1993	2
1995	1
1996	1
1997	3
2000	1
2002	2
2003	4
2004	8
2005	6
2006	6
2007	7
2008	8
2009	3
2010	6
2011	9
2012	7
2013	9
2014	12
2015	13
2016	9
2017	6
2018	4
2019	6
2020	5
2021	3
2022	5
2023	13
2024	4

1

Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano fillets.

Zhao M, Liu Z, Sun Y, Shi H, Yun Y, Zhao M, Xia G, Shen X. Zhao M, et al. Food Chem. 2024 Jul 30;447:139029. doi: 10.1016/j.foodchem.2024.139029. Epub 2024 Mar 15. Food Chem. 2024. PMID: 38513480

2

Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations.

Deng P, Yang T, Chai Z, Shen X, Oz F, Chen Q, Wang Z, He Z, Chen J, Zeng M. Deng P, et al. Food Res Int. 2024 Mar;180:114057. doi: 10.1016/j.foodres.2024.114057. Epub 2024 Jan 26. Food Res Int. 2024. PMID: 38395574

3

Heterologous expression of PtAAS1 reveals the metabolic potential of the common plant metabolite phenylacetaldehyde for auxin synthesis in planta.

Günther J, Halitschke R, Gershenzon J, Burow M. Günther J, et al. Physiol Plant. 2023 Nov-Dec;175(6):e14078. doi: 10.1111/ppl.14078. Physiol Plant. 2023. PMID: 38148231

4

Phenylacetaldehyde induced olfactory conditioning in Drosophila melanogaster (Diptera: Drosophilidae) larvae.

Ali MZ, Anushree A, Bilgrami AL, Ahsan A, Ola MS, Haque R, Ahsan J. Ali MZ, et al. J Insect Sci. 2023 Nov 1;23(6):25. doi: 10.1093/jisesa/iead112. J Insect Sci. 2023. PMID: 38092368 Free PMC article.

5

RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114279. doi: 10.1016/j.fct.2023.114279. Epub 2023 Nov 30. Food Chem Toxicol. 2024. PMID: 38042278 No abstract available.

6

The contribution of inoculated probiotics to increased protein-derived volatile flavor compounds.

Bai W, Mai R, Guo S, Li X, Zhao W, Yang J. Bai W, et al. Food Res Int. 2023 Dec;174(Pt 2):113629. doi: 10.1016/j.foodres.2023.113629. Epub 2023 Nov 2. Food Res Int. 2023. PMID: 37981358

7

Development of sensitive spectrofluorometric approach based on formation of pyrrolidone derivative for determination of linagliptin through condensation reaction with ninhydrin and phenylacetaldehyde: Application to content uniformity and real plasma.

El-Gizawy SM, Atia NN, Rushdy DH, Ali MFB. El-Gizawy SM, et al. Luminescence. 2024 Jan;39(1):e4609. doi: 10.1002/bio.4609. Epub 2023 Oct 25. Luminescence. 2024. PMID: 37880857

8

Loss of Binding Capabilities in an Ecologically Important Odorant Receptor of the Fall Armyworm, Spodoptera frugiperda, by a Single Point Mutation.

Liu X, Shi L, Khashaveh A, Shan S, Lv B, Gu S, Zhang Y. Liu X, et al. J Agric Food Chem. 2023 Sep 6;71(35):13003-13013. doi: 10.1021/acs.jafc.3c04247. Epub 2023 Aug 25. J Agric Food Chem. 2023. PMID: 37625381

9

Field attraction of Eurydema ornata (Hemiptera: Pentatomidae) to allyl isothiocyanate.

Koczor S, Tóth M. Koczor S, et al. Sci Rep. 2023 Jul 8;13(1):11063. doi: 10.1038/s41598-023-37705-w. Sci Rep. 2023. PMID: 37422493 Free PMC article.

10

Chromosome-level genome assembly of Murraya paniculata sheds light on biosynthesis of floral volatiles.

Yang T, Yin X, Kang H, Yang D, Yang X, Yang Y, Yang Y. Yang T, et al. BMC Biol. 2023 Jun 20;21(1):142. doi: 10.1186/s12915-023-01639-6. BMC Biol. 2023. PMID: 37340448 Free PMC article.

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