Cited Articles for PMCID: 5939082

Year	Number of Results
1984	1
1993	1
1996	2
2002	1
2003	4
2006	2
2007	2
2008	2
2009	2
2011	2
2012	2
2013	6
2014	2
2015	4
2016	4
2017	2
2018	1
2024	0

1

Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis.

Wang P, Zhang L, Jiang X, Dai X, Xu L, Li T, Xing D, Li Y, Li M, Gao L, Xia T. Wang P, et al. Planta. 2018 Jan;247(1):139-154. doi: 10.1007/s00425-017-2771-z. Epub 2017 Sep 8. Planta. 2018. PMID: 28887677 Free PMC article.

2

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis.

Xia EH, Zhang HB, Sheng J, Li K, Zhang QJ, Kim C, Zhang Y, Liu Y, Zhu T, Li W, Huang H, Tong Y, Nan H, Shi C, Shi C, Jiang JJ, Mao SY, Jiao JY, Zhang D, Zhao Y, Zhao YJ, Zhang LP, Liu YL, Liu BY, Yu Y, Shao SF, Ni DJ, Eichler EE, Gao LZ. Xia EH, et al. Mol Plant. 2017 Jun 5;10(6):866-877. doi: 10.1016/j.molp.2017.04.002. Epub 2017 May 2. Mol Plant. 2017. PMID: 28473262 Free article.

3

A role for leucoanthocyanidin reductase in the extension of proanthocyanidins.

Liu C, Wang X, Shulaev V, Dixon RA. Liu C, et al. Nat Plants. 2016 Nov 21;2:16182. doi: 10.1038/nplants.2016.182. Nat Plants. 2016. PMID: 27869786

4

Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1.

Sun B, Zhu Z, Cao P, Chen H, Chen C, Zhou X, Mao Y, Lei J, Jiang Y, Meng W, Wang Y, Liu S. Sun B, et al. Sci Rep. 2016 Sep 1;6:32534. doi: 10.1038/srep32534. Sci Rep. 2016. PMID: 27581206 Free PMC article.

5

Genetic Divergence between Camellia sinensis and Its Wild Relatives Revealed via Genome-Wide SNPs from RAD Sequencing.

Yang H, Wei CL, Liu HW, Wu JL, Li ZG, Zhang L, Jian JB, Li YY, Tai YL, Zhang J, Zhang ZZ, Jiang CJ, Xia T, Wan XC. Yang H, et al. PLoS One. 2016 Mar 10;11(3):e0151424. doi: 10.1371/journal.pone.0151424. eCollection 2016. PLoS One. 2016. PMID: 26962860 Free PMC article.

6

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis).

Cui L, Yao S, Dai X, Yin Q, Liu Y, Jiang X, Wu Y, Qian Y, Pang Y, Gao L, Xia T. Cui L, et al. J Exp Bot. 2016 Apr;67(8):2285-97. doi: 10.1093/jxb/erw053. Epub 2016 Mar 2. J Exp Bot. 2016. PMID: 26941235 Free PMC article.

7

Possible role of glutamine synthetase of the prokaryotic type (GSI-like) in nitrogen signaling in Medicago truncatula.

Silva LS, Seabra AR, Leitão JN, Carvalho HG. Silva LS, et al. Plant Sci. 2015 Nov;240:98-108. doi: 10.1016/j.plantsci.2015.09.001. Epub 2015 Sep 3. Plant Sci. 2015. PMID: 26475191 Free article.

8

Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis).

Li CF, Zhu Y, Yu Y, Zhao QY, Wang SJ, Wang XC, Yao MZ, Luo D, Li X, Chen L, Yang YJ. Li CF, et al. BMC Genomics. 2015 Jul 29;16(1):560. doi: 10.1186/s12864-015-1773-0. BMC Genomics. 2015. PMID: 26220550 Free PMC article.

9

Occurrence, biosynthesis and metabolism of theanine (γ-glutamyl-L-ethylamide) in plants: a comprehensive review.

Ashihara H. Ashihara H. Nat Prod Commun. 2015 May;10(5):803-10. Nat Prod Commun. 2015. PMID: 26058162 Review.

10

Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes.

Xu W, Dubos C, Lepiniec L. Xu W, et al. Trends Plant Sci. 2015 Mar;20(3):176-85. doi: 10.1016/j.tplants.2014.12.001. Epub 2015 Jan 8. Trends Plant Sci. 2015. PMID: 25577424 Review.

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