The primary structure of serum amyloid A protein in the sheep: comparison with serum amyloid A in other species

Scand J Immunol. 1994 Jan;39(1):88-94. doi: 10.1111/j.1365-3083.1994.tb03344.x.

Abstract

Serum amyloid A (SAA) protein was isolated from acute phase sheep sera by ultracentrifugation, gel filtration and ion-exchange chromatography. The purified protein was characterized by sodium dodecylsulfate polyacrylamide gel electrophoresis (SDS-PAGE), isoelectric focusing, amino acid composition and Edman degradation. Protein SAA sheep consists of 112 amino acid residues and has a blocked N-terminus. The amino acid sequence showed a high degree of homology with SAA proteins from other species, especially at positions 32 to 54, indicating that this particular part of the protein is important for its function. When compared to human protein SAA, nine inserted amino acids could be demonstrated, located in regions 69 to 77. Similar observations have been seen in cow, horse, dog, cat, and mink protein SAA. Heterogeneities were found in positions 28, 55, 63, 64, 66, 75, 77, 78, 80 and 89. Positions 63, 64, 66, 75, 77, 78 and 80 revealed the existence of a minor gene product of protein SAA sheep. The minor variant of protein SAA sheep is identical in these positions with the corresponding positions in protein SAA cow. By comparing the amino acid sequences of the different SAA proteins, two separate branches in the evolutionary pattern of protein SAA appear. One of the branches includes the species with the insertion which represents also one of the more heterogeneous part of the protein.

Publication types

  • Comparative Study

MeSH terms

  • Acute-Phase Reaction
  • Amino Acid Sequence
  • Animals
  • Chromatography, Gel
  • Chromatography, Ion Exchange
  • Electrophoresis, Polyacrylamide Gel
  • Humans
  • Lipopolysaccharides
  • Molecular Sequence Data
  • Sequence Homology, Amino Acid
  • Serum Amyloid A Protein / chemistry*
  • Serum Amyloid A Protein / isolation & purification
  • Sheep / blood*
  • Species Specificity
  • Ultracentrifugation

Substances

  • Lipopolysaccharides
  • Serum Amyloid A Protein