Characterization of a high-affinity sialic acid-specific CBM40 from Clostridium perfringens and engineering of a divalent form

Biochem J. 2016 Jul 15;473(14):2109-18. doi: 10.1042/BCJ20160340. Epub 2016 May 17.

Abstract

CBMs (carbohydrate-binding modules) are a class of polypeptides usually associated with carbohydrate-active enzymatic sites. We have characterized a new member of the CBM40 family, coded from a section of the gene NanI from Clostridium perfringens Glycan arrays revealed its preference towards α(2,3)-linked sialosides, which was confirmed and quantified by calorimetric studies. The CBM40 binds to α(2,3)-sialyl-lactose with a Kd of ∼30 μM, the highest affinity value for this class of proteins. Inspired by lectins' structure and their arrangement as multimeric proteins, we have engineered a dimeric form of the CBM, and using SPR (surface plasmon resonance) we have observed 6-11-fold binding increases due to the avidity affect. The structures of the CBM, resolved by X-ray crystallography, in complex with α(2,3)- or α(2,6)-sialyl-lactose explain its binding specificity and unusually strong binding.

Keywords: Clostridium perfringens; X-ray structure; carbohydrate-binding domain; protein–glycan interactions; sialic acid.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, N.I.H., Extramural

MeSH terms

  • Bacterial Proteins / chemistry
  • Bacterial Proteins / metabolism
  • Binding Sites
  • Catalytic Domain
  • Clostridium perfringens / metabolism*
  • Crystallography, X-Ray
  • Kinetics
  • Lactose / analogs & derivatives
  • Lactose / metabolism
  • N-Acetylneuraminic Acid / metabolism*
  • Peptides / chemistry*
  • Peptides / metabolism*
  • Polysaccharides / chemistry
  • Polysaccharides / metabolism
  • Protein Binding
  • Protein Conformation
  • Receptors, Cell Surface / chemistry*
  • Receptors, Cell Surface / metabolism*
  • Sialic Acids / metabolism
  • Substrate Specificity

Substances

  • Bacterial Proteins
  • Peptides
  • Polysaccharides
  • Receptors, Cell Surface
  • Sialic Acids
  • saccharide-binding proteins
  • N-acetylneuraminoyllactose
  • N-Acetylneuraminic Acid
  • Lactose