DataSet Record GDS3923: Expression Profiles Data Analysis Tools Sample Subsets
Title: Soy protein diet effect on liver
Cluster AnalysisGDS3923 Cluster Image
Summary: Analysis of liver from Sprague-Dawley males fed 1 of 6 diets: casein, casein+isoflavone (I), soy protein (SP), SP+I, casein+tofu, or tofu. Tofu and soy protein significantly lowered serum lipid levels. Results provide insight into the molecular mechanisms underlying reduced liver lipogenesis.
Organism: Rattus norvegicus
Platform: GPL1355: [Rat230_2] Affymetrix Rat Genome 230 2.0 Array
  • Takahashi Y, Konishi T. Tofu (soybean curd) lowers serum lipid levels and modulates hepatic gene expression involved in lipogenesis primarily through its protein, not isoflavone, component in rats. J Agric Food Chem 2011 Aug 24;59(16):8976-84. PMID: 21721588
Reference Series: GSE23748 Sample count: 30
Value type: count Series published: 2011/08/27