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| Status |
Public on Jan 09, 2024 |
| Title |
Taurine facilitated ethanol and pigments fermentability for a newly isolated fungus |
| Organism |
Monascus purpureus |
| Experiment type |
Expression profiling by high throughput sequencing
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| Summary |
To uncover the molecular mechanism of the enhanced ethanol and pigments fermentability after adding taurine, we carried out transcriptome assays for the isolated fungus
We then performed gene expression profiling analysis using data obtained from RNA-seq of 2 different cells at one time points.
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| Overall design |
Comparative gene expression profiling analysis of Denovo RNA-seq data between the control groups and the taurine-treated groups for the wild M. purpureus cells.
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| Contributor(s) |
Yi X |
| Citation missing |
Has this study been published? Please login to update or notify GEO. |
| Submission date |
Nov 29, 2023 |
| Last update date |
Jan 09, 2024 |
| Contact name |
Xia Yi |
| E-mail(s) |
yixia@mail.ecust.edu.cn
|
| Organization name |
Changzhou University
|
| Street address |
Gehu Middle Road #21
|
| City |
Changzhou |
| ZIP/Postal code |
213164 |
| Country |
China |
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| Platforms (1) |
| GPL33971 |
MGISEQ-2000RS (Monascus purpureus) |
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| Samples (6)
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| GSM7924293 |
M. purpureus cells pretreated with taurine, Sample1, Day1 |
| GSM7924294 |
M. purpureus cells pretreated with taurine, Sample2, Day1 |
| GSM7924295 |
M. purpureus cells pretreated with taurine, Sample3, Day1 |
|
| Relations |
| BioProject |
PRJNA1046538 |
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