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Links from GEO Profiles

Items: 1 to 20 of 200

1.
Value/Rank Plot

RSR1 - Wine fermentation effect on yeast: time course

Annotation:
RSR1, Ras family GTPase RSR1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4851_i_at (ID_REF), GDS3332, 853056 (Gene ID), YGR151C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

RSR1 - Wine fermentation effect on yeast: time course

Annotation:
RSR1, Ras family GTPase RSR1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4852_s_at (ID_REF), GDS3332, 853056 (Gene ID), YGR151C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

NCL1 - Wine fermentation effect on yeast: time course

Annotation:
NCL1, tRNA (cytosine-C5-)-methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7383_at (ID_REF), GDS3332, 852257 (Gene ID), YBL024W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

UTP13 - Wine fermentation effect on yeast: time course

Annotation:
UTP13, Utp13p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10114_at (ID_REF), GDS3332, 850919 (Gene ID), YLR222C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

URB1 - Wine fermentation effect on yeast: time course

Annotation:
URB1, Urb1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10593_at (ID_REF), GDS3332, 853855 (Gene ID), YKL014C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

RRP1 - Wine fermentation effect on yeast: time course

Annotation:
RRP1, Rrp1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6411_at (ID_REF), GDS3332, 851660 (Gene ID), YDR087C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

EMG1 - Wine fermentation effect on yeast: time course

Annotation:
EMG1, 18S rRNA pseudouridine methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10167_at (ID_REF), GDS3332, 850883 (Gene ID), YLR186W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

DBP7 - Wine fermentation effect on yeast: time course

Annotation:
DBP7, putative ATP-dependent RNA helicase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10541_at (ID_REF), GDS3332, 853894 (Gene ID), YKR024C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

MRT4 - Wine fermentation effect on yeast: time course

Annotation:
MRT4, Mrt4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10598_at (ID_REF), GDS3332, 853860 (Gene ID), YKL009W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

UTP21 - Wine fermentation effect on yeast: time course

Annotation:
UTP21, rRNA-processing protein UTP21
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9900_at (ID_REF), GDS3332, 851125 (Gene ID), YLR409C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

LHP1 - Wine fermentation effect on yeast: time course

Annotation:
LHP1, Lhp1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6547_at (ID_REF), GDS3332, 851509 (Gene ID), YDL051W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

DBP9 - Wine fermentation effect on yeast: time course

Annotation:
DBP9, ATP-dependent DNA/RNA helicase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10034_at (ID_REF), GDS3332, 850982 (Gene ID), YLR276C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

SYO1 - Wine fermentation effect on yeast: time course

Annotation:
SYO1, Syo1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6535_at (ID_REF), GDS3332, 851497 (Gene ID), YDL063C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9267_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001145 between 849877 and 850053 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

CCT2 - Wine fermentation effect on yeast: time course

Annotation:
CCT2, chaperonin-containing T-complex subunit CCT2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4259_at (ID_REF), GDS3332, 854664 (Gene ID), YIL142W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

TMA46 - Wine fermentation effect on yeast: time course

Annotation:
TMA46, Tma46p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8473_at (ID_REF), GDS3332, 854258 (Gene ID), YOR091W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

TRM10 - Wine fermentation effect on yeast: time course

Annotation:
TRM10, tRNA (guanine(9)-N(1))-methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8650_at (ID_REF), GDS3332, 854060 (Gene ID), YOL093W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

HAS1 - Wine fermentation effect on yeast: time course

Annotation:
HAS1, ATP-dependent RNA helicase HAS1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9339_at (ID_REF), GDS3332, 855335 (Gene ID), YMR290C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

SOF1 - Wine fermentation effect on yeast: time course

Annotation:
SOF1, rRNA-processing protein SOF1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10332_at (ID_REF), GDS3332, 850649 (Gene ID), YLL011W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

NUP133 - Wine fermentation effect on yeast: time course

Annotation:
NUP133, Nup133p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10507_at (ID_REF), GDS3332, 853957 (Gene ID), YKR082W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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